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Longjing, translated as Dragon Well references famous old well outside the city of Hangzhou, China, where the tea was originally produced. The slender and vividly green leaves of Longjing are potent with amino acids - When infused they create a sweet, pleasant aroma with a subtle savoury and roastedtaste. The roasted flavour and flat shape of the leaves are a result the flat palm panning process used in production.